One of my favorite go-to meals is a pot pie! Why? Because it’s fast, easy, and super wholesome! We enrich ourselves every single day while we are working hard. We want to make sure that every single time we eat something that the meal is good for us, but also easy on the budget. This pot pie recipe is just that! You can use refrigerated pie crusts to cut the time in half!!! Pot pie recipes are usually interchangeable so you can easily add your own veggies into the mix or your own protein (fish, beef etc.) as long as you have the basic recipe.
The best way to make any pot pie is to always have a child help! There’s always giggles when we are making a pot pie!
Pyrex Easy Grab Glass Bakeware and Food Storage Set (8-Piece, BPA-free) (contains the 8″x8″ baking dish that you will need)
Chicken Broth (1 3/4 cup)
Milk (2/3 cup)
Chicken (or another protein) (3 cups)
Veggies (your choice)
Pie Crusts (I certainly recommend Pillsbury for this delicious meal) (one package, 14.1 oz)
A lot of the items on the shopping list, you may already have at home which makes your staple pantry just that much better to have such as butter, milk, eggs, frozen veggies, chicken broth etc.
Let me know what you think in the comments!